Indonesia OriginPiper retrofractum
Long Pepper
Also known as: Pippali, Lada Panjang, Javanese Long Pepper
Indonesian long pepper is the dried fruit spike of Piper retrofractum, cultivated primarily in Java and Bali. Once prized above black pepper in ancient Roman and medieval European trade, long pepper is experiencing a revival among gourmet chefs, Ayurvedic practitioners, and nutraceutical manufacturers.
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Varieties
Available Grades
Specifications tailored to your requirements.
Packaging
How We Ship
Bulk / Loose
Multi-wall kraft bags, palletized for container shipment. Moisture-protected inner liners.
10 kg25 kg
Mandara Branded
Branded packaging under our Mandara label. Standard 10 kg boxes. Custom quantities available on request at additional cost.
10 kgCustom
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Common Uses
Gourmet and Southeast Asian cuisine
Ayurvedic and traditional medicine (Trikatu)
Piperine extraction for nutraceuticals
Craft spice blends and seasoning
Food and beverage flavoring
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Frequently Asked Questions
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